Gochujang Korean Hot Chile Paste
Item, #60710, 1/2.2 lb.
Gochujang, a staple in Korean dining, takes its form as a thick paste made with red chilies, glutinous rice, fermented soybeans and salt. With a healthy dose of heat, a touch of sweetness, and a whole lot of umami, it’s your kitchen’s new secret weapon. Do take caution to not use gochujang as a finishing sauce like Sriracha or other chili sauces. The powerful flavors of the paste are served best when cut with something. Add a savory depth to dips, marinades, soups, stews, stir-fries and beyond.