About Jordano's Foodservice
||More than 100 years ago, Jordano's opened for business in Santa Barbara and a rich tradition of innovation, customer service, and integrity was born. Today, Jordano's is the 2nd largest independent broadline foodservice distributor in California and the leading independent foodservice distributor in Central and Southern California. Our sales and distribution network covers more than 37 individual market segments in six key Central and Southern California counties.
Jordano’s 45-person sales staff includes five regional managers as well as individual specialists in equipment and supplies, gourmet coffee, chemicals, produce, seafood, and center of the plate.
Jordano’s customer base covers more than 37 different market segments; including restaurants, wineries, caterers, schools, colleges and universities, hotels, pizza chains, resorts, casinos, bars, golf courses, health clubs, and government agencies...plus a marine and export department that handles our offshore business.
Jordano’s distribution center in Santa Barbara is HACCP certified and independently third-party inspected. The warehouse is fully automated and state-of-the-art. We also have a fully equipped test kitchen and conference facility.