Hot off the press! Check out the special anniversary issue of Jordano’s The Scoop magazine…
Featured Products
Artichoke Heart Quarters in Pouch

Artichoke Heart Quarters in Pouch

Item, #4052, 6/88 oz.
Roland quartered artichoke hearts add value and versatility with their convenient pouch pack. The multi-layer walls of the pouch insure the freshness of the artichoke quarters. It has the same drained weight as a 3 kg. tin, providing the same amount of product in a more convenient package. Get More Info >
American Roland
Sunny Fresh Golden Nature Liquid Eggs

Sunny Fresh Golden Nature Liquid Eggs

Item, #42431, 2/20 lb.
The premier, irresistible taste, texture and nutrition of whole shell eggs - but without the hassles or the mess! Versatile and value-driven - perfect for main dishes such as omelets or scrambled eggs or as a hearty ingredient in French toast. Citric-enhanced for improved hold times and minimal interaction with other products - helping you avoid costly waste. Get More Info >
Cargill
Rod's Blue Cheese Concentrated Dressing

Rod's Blue Cheese Concentrated Dressing

Item, #16420, 1/3 gal.
This hearty blue cheese dressing from Rod's showcases true versatility beyond the salad bowl! Great served as a dipping sauce with appetizers like mozzarella bites, wings and breadsticks.Try a BLT pizza—swap Rod’s® Blue Cheese Dressing for tomato sauce and top off with bacon, sliced tomato and lettuce. Get More Info >
Bay Valley
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Get the Scoop

Celebrity Chef, Jeffrey Saad, On Cooking: “Bring Back the Joy!”

Celebrity Chef, Jeffrey Saad, On Cooking: “Bring Back the Joy!”
Jeffrey Saad, first runner up on the Food Network’s The Next Food Network Star in 2009, and host of the Cooking Channel’s United Tastes of America is the new owner and head chef of La Ventura in Studi…
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Resilient, Respected & Really Down to Earth – Jordano’s CEO, Pete Jordano

Resilient, Respected & Really Down to Earth – Jordano’s CEO, Pete Jordano
Jordano’s CEO, who navigated the company through rough waters, emerges stronger, smarter and ready to celebrate its 100th anniversary. For 99 years, Jordano’s Foodservice has embraced its roots as a f…
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