Check out Jordano’s Special 100th Anniversary Issue (Vol. I of II) of The Scoop Magazine – the 2015 Spring/Summer issue has arrived!

Featured Products
Cafe H Fire Braised™ Pork Shoulder Fully Cooked Frozen

Cafe H Fire Braised™ Pork Shoulder Fully Cooked Frozen

Item, #36022, 2/5# avg.
Hormel® Fire Braised™ meats take classic braising and give it an on-trend twist. This boneless pork shoulder is first seared with flame to caramelize the exterior and develop flavor, then slow-cooked until tender, moist and delicious.
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Hormel Foods
Minor's Teriyaki Sauce

Minor's Teriyaki Sauce

Item, #17244, 4/.5 gal.
Minor's RTU Teriyaki Sauce is a combination of soy sauce, sherry, brown sugar, and sesame oil. Use this "go-to" sauce as the beginning of new Asian-inspired dishes!
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Nestle Professional
Premium Backfin Fresh Lump Crab Meat Pasteurized

Premium Backfin Fresh Lump Crab Meat Pasteurized

Item, #33182, 12/16 oz.
This flavorful crab meat is moist and succulent - it's the perfect meat for use in crab cakes, stuffings, salads, and soups. Jack's Catch uses only the finest Blue Swimming Crab meat from China, Vietnam, Indonesia, and Thailand.
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Jack's Catch
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Embracing evolution with CEO, Pete Jordano: First of a two-part series that reflects on a milestone year and the road ahead

Embracing evolution with CEO, Pete Jordano: First of a two-part series that reflects on a milestone year and the road ahead
It’s easy to be upbeat about a 100-year birthday when you’re Pete Jordano. Learning from his father and uncles as the family-owned business took shape in the early 1900s, young Pete had no idea then that…
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Renaud’s Patisserie & Bistro - A True American Success Story

Renaud’s Patisserie & Bistro - A True American Success Story
How one fascinating husband/wife team has grown their own French pastry empire throughout Central and Southern California. In June 2007, Chef Renaud Gonthier and his wife Nicole were faced with a life-changing…
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