Hot off the press! Check out the special anniversary issue of Jordano’s The Scoop magazine…
Featured Products
Seashore-Style Straight Cut Fries Skin On Seasoned

Seashore-Style Straight Cut Fries Skin On Seasoned

Item, #42595, 6/5 lb.
The Seashore-Style™ fries are a unique thick-cut fry coated with a batter that’s seasoned with sea salt, cracked black pepper and garlic. The skin-on appearance gives the fries an authentic, hand-cut look customers can’t resist. Get More Info >
Lamb Weston
Jalapeno Kettle Chips LSS

Jalapeno Kettle Chips LSS

Item, #20273, 64/1.37 oz.
Miss Vickie’s jalapeno kettle chips are a thick cut, kettle cooked potato chip infused with a spicy kick of jalapeno. Introduced in 1999, these chips continue to be a staple of the Miss Vickie’s product line. They are hand picked from selected potatoes and sliced with precision to offer an extra crunchy experience. Get More Info >
Miss Vickie’s
Squid Rings & Tentacles 1” Wide

Squid Rings & Tentacles 1” Wide

Item, #32747, 12/2.5 lb.
Imported Loligo squid. Fully cleaned; no wing meat on the tubes, no head meat, beaks or cartilage on the tentacles. Consistent and accurate tube sizing. Consistent ratio of tubes to tentacles – 70 percent tubes, 30 percent tentacles. Tubes are lined up in rows, making it easy for the operator to cut rings. Tubes and tentacles are packed side by side for easy separation. Get More Info >
PanaPesca
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Resilient, Respected & Really Down to Earth – Jordano’s CEO, Pete Jordano

Resilient, Respected & Really Down to Earth – Jordano’s CEO, Pete Jordano
Jordano’s CEO, who navigated the company through rough waters, emerges stronger, smarter and ready to celebrate its 100th anniversary. For 99 years, Jordano’s Foodservice has embraced its roots as a f…
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Celebrity Chef, Jeffrey Saad, On Cooking: “Bring Back the Joy!”

Celebrity Chef, Jeffrey Saad, On Cooking: “Bring Back the Joy!”
Jeffrey Saad, first runner up on the Food Network’s The Next Food Network Star in 2009, and host of the Cooking Channel’s United Tastes of America is the new owner and head chef of La Ventura in Studi…
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